The Anam, Cam Ranh
The masterplan of the 12-hectare estate references a 19th century Vietnamese village, and rather than employ a single design firm, Hien took a very active role, overseeing the services of some 300 local contractors. In addition to the villas, the resort features a Deluxe Collection hotel with 96 guestrooms, each with access to a garden or balcony. Throughout, local interventions are plentiful. Hardwoods sourced from nearby sustainable forests have been assembled by artisans from Hien’s northern home province of Nam Đinh, and can be seen in structural elements as well as bespoke guestroom casegoods and outdoor furniture. Stone from the central coastal provinces of Thanh Hóa and Nghe An is present throughout, lining the resort’s three swimming pools and also appearing in guest bathrooms. The defining feature of the villas – which come in a variety of configurations – are their roofs. Steeply pitched to allow for swift run-off during heavy rains, each has a small gable, or gablet, above it. The red clay tiles are already developing a lovely patina, whilst all roof ridges are topped with a stepped, decorative white plaster capping. The eaves are wide to provide shading and for some of the public spaces, natural ventilation.
The Beach Club bar is situated perpendicular to the beach to make the most of the sea breeze and minimise solar gain. It has the same roof arrangement as the villas, but the gablets are open to assist with cooling. These buildings are expertly thatched with palm-fronds by artisans from the nearby Bình Thuan province. The all-day dining restaurant, Indochine, benefits from air conditioning so any gap under the eaves has been glazed. Here and throughout the public areas guests will find beautifully patterned, French-inspired, encaustic floor tiles sourced from Hué. Further local design elements have natural origins. All around the property are tall clay pots bubbling over with water. At the entrance these stand on plinths in reflecting ponds that are illuminated at night by tea lights on lotus-style floats. Vegetation is always close at hand – palms poke through corridor walkways in the hotel whilst villa bathrooms have tubs looking onto courtyard jungles. Guestrooms in villas and the hotel itself essentially follow the same design, which incorporates a colonial feel, owing to the cornice detailing, ceiling fans and delicate drapery. Colours are derived from the natural materials of wood and stone. Beds are topped with Sealy mattresses while bathrooms have generous and often-symmetrical layouts with sanitaryware from Toto.
Like any self-respecting resort, The Anam has an indulgent spa. Relatively small with 10 treatment rooms, it includes steam and sauna facilities, arguably superfluous in the climate. MICE business is catered for across four meeting rooms, including The Colonial Room and The Au Lac Room, ideal for gala dinners and weddings. There’s also a water sports centre, gym, yoga deck, kids club, and a 3D cinema with excellent acoustics. If this were not enough, General Manager Herbert Laubichler- Pichler is working up a number of home-grown experiences, including cyclo-tours of the Nha Trang art scene, the opportunity to sample truly local cuisine cooked by the mothers of the hotel staff, and sea-fishing from a traditional coracle boat. Laubichler-Pichler, with some decades of hospitality experience, is clearly on to something. With occupancy running at over 75% in the immediate months after opening, he comments: “This is the most successful hotel opening I have ever been involved in.”
In The Anam, Hien has conceived a resort that is locally inspired and neatly blends elements of traditional Vietnamese architecture with an international level of comfort. Positioning the hotel for a wellheeled audience will help with the return on investment, but Hien gives the feeling that this project means so much more to him. Almost a tribute to his beautiful country and all the possibilities it holds. Sources: Sleeper, 9-10, 2017
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